Wild Asparagus And Shrimp Cream

1. 1

   Melt the butter in a skillet on medium heat. Saute the leek for 3 minutes.

2. 2

   Add the asparagus and cook for another 3 minutes.

3. 3

   Add the potato, shrimp, broth, and a pinch of salt and white pepper.

4. 4

   Add the ingredients to a blender and puree until smooth. Strain the sauce and add the cream. Mix well.

5. 5

   Garnish with additional sauteed wild asparagus or shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.