How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon ?

You need 6 ingredients. The key ingredients include: 1 8-ounce piece ciabatta with crust (preferably day-old), 1 large garlic clove, peeled, 1/4 cup plus 3 tablespoons extra-virgin olive oil, 6 ounces arugula (preferably wild; about 10 cups packed), and more.

How do I store leftover Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon Recipe

Name: Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce piece ciabatta with crust (preferably day-old); 1 large garlic clove, peeled; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 6 ounces arugula (preferably wild; about 10 cups packed); 2 tablespoons (or more) fresh lemon juice; 3 ounces Parmesan cheese, shaved into strips with vegetable peeler

Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon – a delicious recipe with crust, garlic, extra-virgin olive oil, arugula, lemon juice, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 8-ounce piece ciabatta with crust (preferably day-old)
1 large garlic clove, peeled
1/4 cup plus 3 tablespoons extra-virgin olive oil
6 ounces arugula (preferably wild; about 10 cups packed)
2 tablespoons (or more) fresh lemon juice
3 ounces Parmesan cheese, shaved into strips with vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Wild Arugula Salad With Garlic Croutons, Shaved Parmesan, And Lemon

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