How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sillsallad (Herring Salad) With Dilled Sour Cream?

You need 14 ingredients. The key ingredients include: 1 (22 ounce) jar pickled herring, cutlets in wine sauce drained, 3 medium potatoes, cooked and cubed, 1 (16 ounce) jar pickled beets, drained and cubed, 2 small dill pickles, chopped (optional), and more.

Is Sillsallad (Herring Salad) With Dilled Sour Cream suitable as salads?

Yes, Sillsallad (Herring Salad) With Dilled Sour Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sillsallad (Herring Salad) With Dilled Sour Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sillsallad (Herring Salad) With Dilled Sour Cream

Name: Sillsallad (Herring Salad) With Dilled Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 ounce) jar pickled herring, cutlets in wine sauce drained; 3 medium potatoes, cooked and cubed; 1 (16 ounce) jar pickled beets, drained and cubed; 2 small dill pickles, chopped (optional); 1 apple, cubed; 1 small onion, chopped; 1/4 cup vinegar; 2 tablespoons granulated sugar; 2 tablespoons water; 1/8 teaspoon pepper; Dilled Sour Cream; 1 cup sour cream; 2 tablespoons milk; 1/2 teaspoon dried dill weed

Fresh, crisp and full of flavor — this Sillsallad (Herring Salad) With Dilled Sour Cream is a must-try. Made with potatoes, beets, dill pickles and appl…

This Sillsallad (Herring Salad) With Dilled Sour Cream relies on simple, everyday ingredients such as apple, cubed, small onion, chopped, vinegar and granulated sugar. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sillsallad (Herring Salad) With Dilled Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions