Tomato Rice Salad Recipe

Name: Tomato Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup long-grain rice; 1 teaspoon salt, divided; 6 tablespoons lemon juice; 1 tablespoon ground cumin; 1 teaspoon spice essence or 1 teaspoon cayenne pepper (optional); 1 small diced jalapeno (optional); 1 clove garlic, minces; 1/2 cup olive oil; 2 tablespoons olive oil; 2 medium fresh tomatoes, seeded and diced; 1 large cucumber, peeled,seeded and diced; 1 medium bell pepper, diced (red/green or yellow); 1 cup green onion, sliced; 1 cup radish, thinly sliced

Servings: persons

1 1/2 cups water
1 cup long-grain rice
1 teaspoon salt, divided
6 tablespoons lemon juice
1 tablespoon ground cumin
1 teaspoon spice essence or 1 teaspoon cayenne pepper (optional)
1 small diced jalapeno (optional)
1 clove garlic, minces
1/2 cup olive oil
2 tablespoons olive oil
2 medium fresh tomatoes, seeded and diced
1 large cucumber, peeled,seeded and diced
1 medium bell pepper, diced (red/green or yellow)
1 cup green onion, sliced
1 cup radish, thinly sliced

1
Bring water to a boil, stir in rice and 1/2 tsp salt.
2
Reduce heat to low, cover and cook 20 minutes or until all liquid is absorbed.
3
Remove from heat and let stand, covered 5 minutes.
4
While rice is cooking, combine remaining 1/2 tsp. salt, lemon juice, cumin, garlic and olive oil.
5
Stir into hot cooked rice.
6
Chill for 30 minutes.
7
Add remaining ingredients and chill several hours before serving.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup long-grain rice, 1 teaspoon salt, divided, 6 tablespoons lemon juice, and more.

Yes, Tomato Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Rice Salad

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