How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild And Tender?

You need 12 ingredients. The key ingredients include: 2 (8 to 12 oz.) beef tenderloin steaks, 2 stalks celery, 1/2 head broccoli, cut up, 4 small carrots, and more.

Is Wild And Tender suitable as meat & poultry?

Yes, Wild And Tender falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild And Tender?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild And Tender Recipe

Name: Wild And Tender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 to 12 oz.) beef tenderloin steaks; 2 stalks celery; 1/2 head broccoli, cut up; 4 small carrots; 1 small onion, diced; 1 oz. cooking wine; salt and pepper to taste; 1/2 tsp. garlic salt; 1/2 to 1 tsp. basil; 1/2 tsp. oregano; wild rice, cooked; 3 to 4 oz. grated cheese (optional)

Wild And Tender

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Wild And Tender – a delicious recipe with beef tenderloin, stalks celery, broccoli, carrots, onion, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wild And Tender

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