Wild Alaskan Salmon With Brussels Sprouts And Walnut-Lemon Vinaigrette Recipe

Name: Wild Alaskan Salmon With Brussels Sprouts And Walnut-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces filets wild Alaskan Salmon; 4 red potatoes mediums, cubed into bite sized pieces; 1 pound brussels sprouts trimmed and quartered; 6 tablespoons walnut oil; 4 tablespoons shallot minced; 2 teaspoons grated lemon zest freshly; 5 tablespoons lemon juice; 4 teaspoons whole grain mustard; 3 tablespoons parsley minced; 1 1/2 tablespoons thyme minced; 1 teaspoon salt; freshly ground pepper to taste

Servings: persons

4 ounces filets wild Alaskan Salmon
4 red potatoes mediums, cubed into bite sized pieces
1 pound brussels sprouts trimmed and quartered
6 tablespoons walnut oil
4 tablespoons shallot minced
2 teaspoons grated lemon zest freshly
5 tablespoons lemon juice
4 teaspoons whole grain mustard
3 tablespoons parsley minced
1 1/2 tablespoons thyme minced
1 teaspoon salt
freshly ground pepper to taste

1
Preheat oven to 400
2
Place Brussels sprouts and potatoes in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
3
Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, thyme and parsley, salt and pepper in a medium bowl.
4
Spray foil large enough to enclose salmon with cooking spray. Top salmon with 1/2 dressing mixture, and enclose in foil. Cook 20 - 25 minutes until salmon just barely flakes at the thickest part. It will continue to cook after you remove it from the oven, so take care not to overcook.
5
Toss potatoes and brussel sprouts with remaining dressing.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces filets wild Alaskan Salmon, 4 red potatoes mediums, cubed into bite sized pieces, 1 pound brussels sprouts trimmed and quartered, 6 tablespoons walnut oil, and more.

Yes, Wild Alaskan Salmon With Brussels Sprouts And Walnut-Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Alaskan Salmon With Brussels Sprouts And Walnut-Lemon Vinaigrette

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