Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad Recipe

Name: Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pink salmon canned Wild Alaskan, drained and mashed; 1/2 cup carrots shredded; 1 clove garlic minced; 1/4 cup onion minced; 1/4 cup parsley minced; 1/2 tablespoon lemon zest; 1 tablespoon lemon juice; 1 large egg; 1/2 cup panko bread crumbs; 6 cups arugula; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch salt; 1 pinch pepper

Servings: persons

14 ounces pink salmon canned Wild Alaskan, drained and mashed
1/2 cup carrots shredded
1 clove garlic minced
1/4 cup onion minced
1/4 cup parsley minced
1/2 tablespoon lemon zest
1 tablespoon lemon juice
1 large egg
1/2 cup panko bread crumbs
6 cups arugula
1 tablespoon olive oil
1 tablespoon lemon juice
1 pinch salt
1 pinch pepper

1
Combine salmon, carrot, garlic, onion, parsley, lemon zest, lemon juice and egg. Combine well.
2
Preheat a non-stick skillet over medium heat and spray with cooking spray.
3
Place panko in a dish and form salmon into four patties. Press salmon into panko and gently place into the pan. These patties will fall apart, so handle gently.
4
Cook 5 - 6 minutes until nicely browned. Gently flip and cook another 5 - 6 minutes until the other side is browned.
5
In the meantime, toss arugula with olive oil and lemon juice. Season with salt and pepper.
6
Serve salmon patties with arugula salad.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces pink salmon canned Wild Alaskan, drained and mashed, 1/2 cup carrots shredded, 1 clove garlic minced, 1/4 cup onion minced, and more.

Yes, Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad

How did you like this recipe?

Frequently Asked Questions