How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad?

You need 14 ingredients. The key ingredients include: 14 ounces pink salmon canned Wild Alaskan, drained and mashed, 1/2 cup carrots shredded, 1 clove garlic minced, 1/4 cup onion minced, and more.

Is Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad suitable as seafood?

Yes, Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Alaskan Pink Salmon Patties With Spicy Arugula

Name: Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pink salmon canned Wild Alaskan, drained and mashed; 1/2 cup carrots shredded; 1 clove garlic minced; 1/4 cup onion minced; 1/4 cup parsley minced; 1/2 tablespoon lemon zest; 1 tablespoon lemon juice; 1 large egg; 1/2 cup panko bread crumbs; 6 cups arugula; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 pinch salt; 1 pinch pepper

Fresh, crisp and full of flavor — this Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad is a must-try. Made with salmon, carrots, garlic and on…

This Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad relies on simple, everyday ingredients such as carrots shredded, garlic minced, onion minced and parsley minced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Alaskan Pink Salmon Patties With Spicy Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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