Lobster Jarlsberg Fondue Recipe

Name: Lobster Jarlsberg Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jarlsberg cheese; 2 tablespoons cornstarch; 1 ¾ cups chicken broth; 3 tablespoons white grape juice; 1 tablespoon vinegar; 6 ounces lobsters, cooked and chopped; 1 dash salt; 1 dash white pepper or 1 dash cayenne pepper; 2 sourdough baguettes, cut into bitesize cubes; 2 apples, chopped

Servings: persons

1 lb jarlsberg cheese
2 tablespoons cornstarch
1 ¾ cups chicken broth
3 tablespoons white grape juice
1 tablespoon vinegar
6 ounces lobsters, cooked and chopped
1 dash salt
1 dash white pepper or 1 dash cayenne pepper
2 sourdough baguettes, cut into bitesize cubes
2 apples, chopped

1
Shred the cheese.
2
Toss the shredded cheese with the cornstarch until evenly coated.
3
Pour the broth into a pot and set over low heat until bubbles rise.
4
Gradually add the cheese, a handful at a time, until the cheese is completely melted.
5
Do not let boil.
6
Transfer to a warmed crockpot on low (or keep it in pot to eat).
7
Stir in the juice, vinegar, and lobster.
8
Sprinkle with salt and pepper.
9
Serve with dippers.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jarlsberg cheese, 2 tablespoons cornstarch, 1 ¾ cups chicken broth, 3 tablespoons white grape juice, and more.

Yes, Lobster Jarlsberg Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Jarlsberg Fondue

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