Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte Recipe

Name: Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) canwild alaska salmon; 3 -4 scallions, finely minced; 1 tablespoon finely minced fresh ginger; 1 large egg white; 1 tablespoon low sodium soy sauce; ½ teaspoon fresh squeezed lime juice or ½ teaspoon lemon juice; 2 tablespoons olive oil (for frying); 3 cups mixed greens; 3 teaspoons wasabi paste; 1 tablespoon honey; ¼ cup rice wine vinegar; ½ cup light olive oil or ½ cup vegetable oil; ½ cup dark sesame oil; 1 tablespoon chopped fresh cilantro leaves (optional); salt and pepper

Servings: persons

1 (14 3/4 ounce) canwild alaska salmon
3 -4 scallions, finely minced
1 tablespoon finely minced fresh ginger
1 large egg white
1 tablespoon low sodium soy sauce
½ teaspoon fresh squeezed lime juice or ½ teaspoon lemon juice
2 tablespoons olive oil (for frying)
3 cups mixed greens
3 teaspoons wasabi paste
1 tablespoon honey
¼ cup rice wine vinegar
½ cup light olive oil or ½ cup vegetable oil
½ cup dark sesame oil
1 tablespoon chopped fresh cilantro leaves (optional)
salt and pepper

1
Drain salmon and remove any larger bones and vertebrae.
2
Put salmon in a bowl and add scallions, ginger, egg white and soy sauce, lime juice and carefully mix with your fingers to keep salmon pieces larger rather than smaller.
3
Make 2 thicker patties versus wider patties.
4
Make sure pan isn't crowded or they are harder to flip and will break apart.
5
Cook in heated olive oil on a medium setting turning only once as they are delicate total cooking time 7 minutes per side.
6
*Whisk wasabi, honey, and vinegar well.
7
Slowly drizzle in oils to emulsify.
8
Add salt and pepper to taste and chopped cilantro if you choose to use it.
9
Toss mixed greens with 3 TBS of the dressing to coat and place on plate and top with salmon patty.
10
If you do not like too much wasabi start with 1 teaspoon then add more if needed.
11
I also like to add a healthy dousing of Chilula hot sauce to the patties.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 3/4 ounce) canwild alaska salmon, 3 -4 scallions, finely minced, 1 tablespoon finely minced fresh ginger, 1 large egg white, and more.

Yes, Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte

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