How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Sandwiches?

You need 17 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) chuck roast, 1 1/4 c. beef broth, 1 (8 oz.) can tomato sauce, 1 c. catsup, and more.

Is Barbecued Beef Sandwiches suitable as soups & stews?

Yes, Barbecued Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches Recipe

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) chuck roast; 1 1/4 c. beef broth; 1 (8 oz.) can tomato sauce; 1 c. catsup; 1 large onion, chopped; 1/3 c. orange juice; 1/4 c. cider vinegar; 1/4 c. lemon juice; 1/4 c. chili sauce; 1/4 c. orange marmalade; 2 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 2 tsp. chili powder; 2 tsp. paprika; 1/2 tsp. hot sauce; 1/4 tsp. oregano; 2 cloves garlic, crushed

Try this homemade Barbecued Beef Sandwiches recipe the whole family will love. Made with chuck roast, beef broth, tomato sauce and catsup. Easy step-by-…

This Barbecued Beef Sandwiches relies on simple, everyday ingredients such as (1 1/2 to 2 lb.) chuck roast, beef broth, (8 oz.) can tomato sauce and catsup. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions