How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Apple Nut Pie Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. raw apples, 1 tsp. vanilla, 1/4 c. raisins, 3/4 c. sugar, and more.

Is Virginia Apple Nut Pie Cake suitable as baking & desserts?

Yes, Virginia Apple Nut Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Virginia Apple Nut Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Apple Nut Pie Cake Recipe

Name: Virginia Apple Nut Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw apples; 1 tsp. vanilla; 1/4 c. raisins; 3/4 c. sugar; 3/4 c. self-rising flour; 1 egg; 1/2 c. diced nuts

Virginia Apple Nut Pie Cake – a delicious recipe with apples, vanilla, raisins, sugar, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. raw apples
1 tsp. vanilla
1/4 c. raisins
3/4 c. sugar
3/4 c. self-rising flour
1 egg
1/2 c. diced nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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Virginia Apple Nut Pie Cake

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