Wifey'S Lemony Zoodles Recipe

Name: Wifey'S Lemony Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; cooking spray; 1 onion, halved and sliced; 1/2 bunch radishes, trimmed and quartered; 2 tablespoons olive oil, divided, or to taste; 1 teaspoon kosher salt, or to taste; 1 teaspoon lemon zest, or to taste; 3 cloves garlic, sliced and roughly chopped; 1/4 teaspoon dill weed; 1 pinch salt and ground black pepper to taste; 1/2 lemon, juiced

Servings: persons

2 zucchini
cooking spray
1 onion, halved and sliced
1/2 bunch radishes, trimmed and quartered
2 tablespoons olive oil, divided, or to taste
1 teaspoon kosher salt, or to taste
1 teaspoon lemon zest, or to taste
3 cloves garlic, sliced and roughly chopped
1/4 teaspoon dill weed
1 pinch salt and ground black pepper to taste
1/2 lemon, juiced

1
Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes.
2
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
3
Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top.
4
Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes.
5
Bake in the preheated oven until onion and radishes are tender and slightly browned, about 25 minutes.
6
Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant, 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned, about 3 minutes. Stir in dill weed.
7
Mix zucchini noodles into the skillet; cook until heated through, about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, cooking spray, 1 onion, halved and sliced, 1/2 bunch radishes, trimmed and quartered, and more.

Yes, Wifey'S Lemony Zoodles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wifey'S Lemony Zoodles

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