How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Snitzel A La Holstein?

You need 12 ingredients. The key ingredients include: 1 lb. boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, 1 c. all-purpose flour, and more.

Is Wiener Snitzel A La Holstein suitable as meat & poultry?

Yes, Wiener Snitzel A La Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Snitzel A La Holstein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Snitzel A La Holstein Recipe

Name: Wiener Snitzel A La Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded; salt; freshly ground black pepper; 1 c. all-purpose flour; 2 eggs, beaten with 2 Tbsp. milk; 2 c. fine dried bread crumbs; 6 Tbsp. clarified butter; 4 jumbo eggs; 1 lemon; 4 tsp. capers; 2 Tbsp. finely chopped fresh parsley leaves; 8 anchovies

Wiener Snitzel A La Holstein

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Wiener Snitzel A La Holstein – a delicious recipe with veal inside, salt, freshly ground black pepper, flour, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wiener Snitzel A La Holstein

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