How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel(Breaded Pork Cutlets) ?

You need 6 ingredients. The key ingredients include: 1 c. lard, heated in skillet until hot, 4 to 6 pork cutlets, enough flour to coat cutlets, 2 slightly beaten eggs, and more.

Is Wiener Schnitzel(Breaded Pork Cutlets) suitable as meat & poultry?

Yes, Wiener Schnitzel(Breaded Pork Cutlets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel(Breaded Pork Cutlets) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wiener Schnitzel(Breaded Pork Cutlets) Recipe

Name: Wiener Schnitzel(Breaded Pork Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lard, heated in skillet until hot; 4 to 6 pork cutlets; enough flour to coat cutlets; 2 slightly beaten eggs; 1/3 c. milk; 1 1/2 c. plain bread crumbs

Wiener Schnitzel(Breaded Pork Cutlets) – a delicious recipe with lard, pork cutlets, flour, eggs, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. lard, heated in skillet until hot
4 to 6 pork cutlets
enough flour to coat cutlets
2 slightly beaten eggs
1/3 c. milk
1 1/2 c. plain bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzel(Breaded Pork Cutlets)

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