Wiener Schnitzel(Breaded Pork Cutlets)   — Meat & Poultry recipe

Wiener Schnitzel(Breaded Pork Cutlets)

Eats Now Editorial Team  · 326 kcal  · Meat & Poultry

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Bake this irresistible Wiener Schnitzel(Breaded Pork Cutlets) at home. Made with lard, pork cutlets, flour and eggs. Easy step-by-step instructions incl…

This Wiener Schnitzel(Breaded Pork Cutlets) relies on simple, everyday ingredients such as to 6 pork cutlets, enough flour to coat cutlets, slightly beaten eggs and milk. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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