Wiener Schnitzel a la Holstein Recipe

Name: Wiener Schnitzel a la Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded; Salt; Freshly ground black pepper; 1 cup flour; 2 eggs, beaten with 2 tablespoons milk; 2 cups fine dried bread crumbs; 6 tablespoons clarified butter; 4 jumbo eggs; 1 fresh lemon; 4 teaspoons capers; 2 tablespoons finely chopped fresh parsley leaves; 8 anchovies, cut in half

Servings: persons

1 pound boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded
Salt
Freshly ground black pepper
1 cup flour
2 eggs, beaten with 2 tablespoons milk
2 cups fine dried bread crumbs
6 tablespoons clarified butter
4 jumbo eggs
1 fresh lemon
4 teaspoons capers
2 tablespoons finely chopped fresh parsley leaves
8 anchovies, cut in half

1
Season the veal chops with salt and pepper.
2
Season the flour with salt and pepper.
3
Season the egg wash with salt and pepper.
4
Season the bread crumbs with salt and pepper.
5
Dredge the veal slices in the flour.
6
Dip each chop in the egg wash, letting the excess drip off.
7
Finally, dredge the chops in the seasoned bread crumbs, coating completely.
8
Add 1/4 cup of the oil to 2 large skillets.
9
When the oil is hot, add 2 chops to each skillet.
10
Pan-fry the chops for 2 to 3 minutes on each side, or until golden.
11
Remove the pan and drain on paper towels.
12
Wipe out 1 of the skillets with paper towels.
13
Add 4 tablespoons of the butter and place over medium heat.
14
When the butter is melted, crack the eggs into the pan.
15
Season with salt and pepper.
16
Cook until the eggs are fried.
17
Place the veal chops on each serving plate.
18
Lay a fried egg on top of each veal chop.
19
Add the remaining 2 tablespoons of butter to the pan and melt.
20
Slice the lemons in half and squeeze the juice into the pan with the capers.
21
Cook for 1 minute.
22
Spoon the sauce over the eggs.
23
Criss-cross 2 anchovy halves over each egg and garnish with parsley.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, Salt, Freshly ground black pepper, 1 cup flour, and more.

Yes, Wiener Schnitzel a la Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wiener Schnitzel a la Holstein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions