How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Avocados Deluxe?

You need 9 ingredients. The key ingredients include: 2 avocados, peeled and sliced, 2 lb. leftover rare roast, beef, thinly sliced, 1 sweet red onion, sliced very thin, 1/2 c. vegetable oil, and more.

Is Beef And Avocados Deluxe suitable as meat & poultry?

Yes, Beef And Avocados Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Avocados Deluxe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Avocados Deluxe Recipe

Name: Beef And Avocados Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled and sliced; 2 lb. leftover rare roast, beef, thinly sliced; 1 sweet red onion, sliced very thin; 1/2 c. vegetable oil; 1/2 c. wine vinegar; 2 tsp. Dijon mustard; 2 tsp. salt; 1/4 tsp. pepper; chopped parsley

Try this homemade Beef And Avocados Deluxe recipe the whole family will love. Made with avocados, leftover rare roast, sweet red onion and vegetable oil…

This Beef And Avocados Deluxe relies on simple, everyday ingredients such as avocados, peeled and sliced, vegetable oil, wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 avocados, peeled and sliced
2 lb. leftover rare roast, beef, thinly sliced
1 sweet red onion, sliced very thin
1/2 c. vegetable oil
1/2 c. wine vinegar
2 tsp. Dijon mustard
2 tsp. salt
1/4 tsp. pepper
chopped parsley

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Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

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