Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 OSCAR MAYER Jumbo Wieners, cut crosswise in half; 1 egg; 1/4 cup flour; 1/2 cup panko bread crumbs; 2 Tbsp. oil, divided; 2 cups shredded red cabbage; 1 Tbsp. red wine vinegar; 1/4 tsp. black pepper; 1 Tbsp. butter, melted; 1 tsp. fresh lemon juice; 1 tsp. capers

Servings: persons

2 OSCAR MAYER Jumbo Wieners, cut crosswise in half
1 egg
1/4 cup flour
1/2 cup panko bread crumbs
2 Tbsp. oil, divided
2 cups shredded red cabbage
1 Tbsp. red wine vinegar
1/4 tsp. black pepper
1 Tbsp. butter, melted
1 tsp. fresh lemon juice
1 tsp. capers

1
Place wieners between sheets of waxed paper.
2
Place heavy pan over wieners; gently press on pan to flatten wieners.
3
Beat egg in pie plate.
4
Place flour and bread crumbs on separate small plates.
5
Dip wiener pieces in flour, then in egg and crumbs, turning to evenly coat both sides of each wiener.
6
Heat 1 Tbsp.
7
oil in medium skillet on medium heat.
8
Add wieners; cook 5 min.
9
on each side or until golden brown on both sides.
10
Meanwhile, cook cabbage in remaining oil in medium saucepan on medium heat 10 min.
11
or until wilted, stirring occasionally.
12
Stir in vinegar and pepper.
13
Spoon cabbage onto 2 serving plates; top with wieners.
14
Drizzle with butter and lemon juice; sprinkle with capers.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 OSCAR MAYER Jumbo Wieners, cut crosswise in half, 1 egg, 1/4 cup flour, 1/2 cup panko bread crumbs, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel

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