Creamy Swedish Meatballs

1. 1

   Mix together the onion, pork, egg yolk, salt, pepper, lemon juice and half the dill in a bowl.

2. 2

   Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.

3. 3

   Heat the oil in a large frying pan.

4. 4

   Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over.

5. 5

   Mix together sour cream and remaining dill, then spoon over the meatballs.

6. 6

   Serve with mashed potato or tagliatelle.

* Per serving · 4 servings · Values may vary.

No additional tips available.