How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 7 ingredients. The key ingredients include: 8 thinly sliced veal cutlets, seasoned flour, 2 eggs, slightly beaten, 1 1/2 c. dry bread crumbs, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly sliced veal cutlets; seasoned flour; 2 eggs, slightly beaten; 1 1/2 c. dry bread crumbs; 6 Tbsp. butter or margarine; lemon slices; chopped parsley

Wiener Schnitzel – a delicious recipe with veal cutlets, flour, eggs, bread crumbs, butter, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thinly sliced veal cutlets
seasoned flour
2 eggs, slightly beaten
1 1/2 c. dry bread crumbs
6 Tbsp. butter or margarine
lemon slices
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzel

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