Italian Sausage, Peppers, And Onions Recipe

Name: Italian Sausage, Peppers, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb of pork Italian sausage, sliced into 2-3 inch pieces; 1 bunch parsley; 1 potato, sliced in quarter inch pieces; 3 -4 yellow and red bell peppers, cut into half-inch strips; 1 red onion, cut in quarter-inch slices; 1/2 cup tomatoes, roughly pulverized with your hand; 4 -5 garlic cloves; extra virgin olive oil; kosher salt & freshly ground black pepper; dried red pepper flakes; 1/4 cup white wine

Servings: persons

1 -2 lb of pork Italian sausage, sliced into 2-3 inch pieces
1 bunch parsley
1 potato, sliced in quarter inch pieces
3 -4 yellow and red bell peppers, cut into half-inch strips
1 red onion, cut in quarter-inch slices
1/2 cup tomatoes, roughly pulverized with your hand
4 -5 garlic cloves
extra virgin olive oil
kosher salt & freshly ground black pepper
dried red pepper flakes
1/4 cup white wine

1
We cook our sausage, peppers, and onions dish in the oven so the cooking process is fairly straightforward. Begin by adding the cut sausage and diced peppers and onions to a large, and flat, oven proof glass casserole. Season the items with Kosher salt and freshly ground black peppers. Drizzle the your layer of sausage, peppers, and onions with high quality extra virgin olive oil and mix well. Next, add your diced garlic, 1/2 cup of chopped parsley, tomatoes, and 1 tablespoon of dry red chili pepper flakes. Mix well and add the white wine. Place the casserole, uncovered, in a 375 degree Fahrenheit oven for 30-40 minutes (stirring the mixture every 15 minutes or so) or until the sausage is golden brown and the vegetable have caramelized and cook down a bit.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb of pork Italian sausage, sliced into 2-3 inch pieces, 1 bunch parsley, 1 potato, sliced in quarter inch pieces, 3 -4 yellow and red bell peppers, cut into half-inch strips, and more.

Yes, Italian Sausage, Peppers, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage, Peppers, And Onions

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