How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 14 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1 teaspoon sugar, 2 tablespoons olive oil, 1 cucumber thinly sliced, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1 teaspoon sugar; 2 tablespoons olive oil; 1 cucumber thinly sliced; 1 onion small, peeled and finely diced; 1 clove garlic peeled and finely diced; 2 sprigs parsley finely chopped, plus extra for garnish; 2 1/2 pounds pork loin chops bonelss top, pounded flat between 2 pieces of plastic wrap; 7 tablespoons plain flour; 3 eggs beaten; 1 cup fresh breadcrumbs; 1 lemon large, sliced; 4 anchovy fillets rolled into coils; 12 capers

Wiener Schnitzel

Eats Now Editorial Team · 1959 kcal · Meat & Poultry

Wiener Schnitzel – a delicious recipe with white wine vinegar, sugar, olive oil, cucumber, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wiener Schnitzel

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