How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 7 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 large eggs, lightly beaten, 1 1/2 cups panko or other coarse bread crumbs, 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 large eggs, lightly beaten; 1 1/2 cups panko or other coarse bread crumbs; 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness; Salt and pepper; 3 tablespoons vegetable oil; 3 tablespoons unsalted butter

Wiener Schnitzel – a delicious recipe with all-purpose, eggs, bread crumbs, pork medallions, Salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 cups panko or other coarse bread crumbs
1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
Salt and pepper
3 tablespoons vegetable oil
3 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzel

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