How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 14 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1 tsp sugar, 2 tbsp + 2/3 cup olive oil, 1 None cucumber, thinly sliced, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1 tsp sugar; 2 tbsp + 2/3 cup olive oil; 1 None cucumber, thinly sliced; 1 None small onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 2 sprigs parsley, finely chopped, plus extra for garnish; 2 1/2 lbs bonelss top pork loin chops, pounded flat between 2 pieces of plastic wrap; 7 tbsp plain flour; 3 None eggs, beaten; 1 cup fresh breadcrumbs; 1 None large lemon, sliced; 4 None anchovy fillets, rolled into coils; 12 None capers

Try this homemade Wiener Schnitzel recipe the whole family will love. Made with white wine vinegar, sugar, + and cucumber. Easy step-by-step instruction…

This Wiener Schnitzel relies on simple, everyday ingredients such as white wine vinegar, sugar, + 2/3 cup olive oil and none cucumber, thinly sliced. It comes together quickly and makes 4 servings, at about 1959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wiener Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions