How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 8 ingredients. The key ingredients include: 2 lb. veal round steak cutlets (1/2-inch thick), 1 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal round steak cutlets (1/2-inch thick); 1 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 egg, slightly beaten; 1 Tbsp. milk; 1 c. fine, dry bread crumbs; 4 to 5 Tbsp. butter

Wiener Schnitzel – a delicious recipe with veal round steak cutlets, flour, salt, pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal round steak cutlets (1/2-inch thick)
1 1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 egg, slightly beaten
1 Tbsp. milk
1 c. fine, dry bread crumbs
4 to 5 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wiener Schnitzel

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