Wiener Schnitzel

1. 1

   Tenderize the chops, they should not be very thin.

2. 2

   Salt and pepper from both sides.

3. 3

   Dredge chops in flour, shake off excess of flour.

4. 4

   Over medium heat in frying pan heat about 4 Tbsp. oil. Try the chops from both sides, until tender.

5. 5

   Remove the chops from pan, keep in warm place until you prepare the sauce.

6. 6

   To prepare the sauce add a little bit of water, about 1/3 cup, to pan juices, scrape the brown bits from bottom.

7. 7

   Add Hungarian paprika and mustard, stirring constantly.

8. 8

   As soon as it starts to boil, slowly add whipping cream, reduce the heat and add lemon juice. Stir constantly.

9. 9

   Return meat to pan and cook about 2 to 4 minutes longer.

10. 10

    Serve over mashed potatoes with slices of lemon and decorate with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.