Garlic Chicken Mozzarella

1. 1

   Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.

2. 2

   Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.

3. 3

   Cover and cook 15 minutes or until chicken is no longer pink.

4. 4

   Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.

5. 5

   Serve over hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.