Wiener Sausage Rolls in the Bread Maker Recipe

Name: Wiener Sausage Rolls in the Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 1/2 tsp Salt; 20 grams Sugar; 1 tsp Instant dry yeast; 100 ml Milk; 20 grams Egg; 20 grams Butter; 8 sausages Wiener sausages; 1 Ketchup; 1 Mayonnaise; 1 dash Dried parsley

Servings: persons

1
Add everything into a bread machine except for the toppings to prepare the dough.
2
Let it complete the first rising.
3
Take out the dough and punch down.
4
Fold it into thirds and then divide the dough into 8 portions.
5
Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
6
Once you have flattened the dough, roll it up into 20 cm sticks.
7
Connect the ends.
8
Make sure to seal tightly.
9
In the center, place the sausages so that they almost look like they are bursting out of the dough.
10
Cover with plastic wrap and let the dough rest.
11
Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg.
12
Next top with mayonnaise, ketchup and the dried parsley.
13
In a preheated oven at 400F (200C), bake for 15-20 minutes and they are done.
14
Bacon Rolls in a Bread Maker.
15
Corn and Mayonnaise Rolls in a Bread Maker.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 1/2 tsp Salt, 20 grams Sugar, 1 tsp Instant dry yeast, and more.

Yes, Wiener Sausage Rolls in the Bread Maker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wiener Sausage Rolls in the Bread Maker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions