Steak Au Poivre Vert Recipe

Name: Steak Au Poivre Vert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 to 2 pounds tender boneless beef steak; 1 Tbsp butter; 1 Tbsp olive oil; 6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry; 1/4 to 1/2 cup minced shallots or green onions; 2 Tbsp canned green peppercorns, drained and rinsed; 3/4 cup whipping cream; 1 Tbsp Dijon mustard; 1/2 tsp dry tarragon or 1 Tbsp fresh; Salt and pepper, to taste

Servings: persons

1 1/3 to 2 pounds tender boneless beef steak
1 Tbsp butter
1 Tbsp olive oil
6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry
1/4 to 1/2 cup minced shallots or green onions
2 Tbsp canned green peppercorns, drained and rinsed
3/4 cup whipping cream
1 Tbsp Dijon mustard
1/2 tsp dry tarragon or 1 Tbsp fresh
Salt and pepper, to taste

1
["1.Cook your choice of steak in butter and oil according to your preference.", "2..When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Shaking pan until flame dies.", "3.Remove meat from pan and keep warm under foil.", "4.Add shallots to pan; cook over high heat, stirring until soft(2 to 3 minutes)", "5.Measure peppercorns into a small strainer; quickly rinse under cold water and drain.", "6.Add peppercorns to pan along with cream, mustard, tarragon and any accumulated steak juices.", "7.Boil over high heat. stirring until shiny bubbles for (3 to 4 minutes).", "8.Season meat with salt and pepper to taste and spoon sauce over meat.", "9.(If flank steak is used, thinly slice at an angle across the grain before topping with sauce.)", "10.Wonderful with a Full-bodied ""Bordeaux"""]

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 to 2 pounds tender boneless beef steak, 1 Tbsp butter, 1 Tbsp olive oil, 6 Tbsp brandy..or fruit-flavored brandy, apricot, peach or blackberry, and more.

Yes, Steak Au Poivre Vert falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Vert

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