Wiener Sausage Crabs for Charaben

1. 1

   Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).

2. 2

   Cut the sausage in half lengthwise.

3. 3

   Cut off both ends.

4. 4

   Cut the end pieces along the dotted line as shown to make the pincers.

5. 5

   Use the fried spaghetti to secure the pincers to the body.

6. 6

   Make the legs with bits of the fried spaghetti.

7. 7

   Make the eyes using a nori punch.

8. 8

   Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw.

9. 9

   Secure the eyes on the crab body with bits of fried spaghetti strands.

10. 10

    Make a mouth with a nori punch, stick it in and the crab is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.