Wiener Sausage Bread Rolls Using a Bread Machine

Name: Wiener Sausage Bread Rolls Using a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 1 Egg; 1 egg + water = 160 ml Water; 10 grams Sugar; 1/2 tsp Salt; 2 tbsp Skim milk powder; 20 grams Unsalted butter; 1 tsp Instant dry yeast; 6 Skewered wiener sausages; 1 Ketchup, mayonnaise; 1 Dried parsley; 1 Beaten egg

Servings: persons

200 grams Bread (strong) flour
1 Egg
1 egg + water = 160 ml Water
10 grams Sugar
1/2 tsp Salt
2 tbsp Skim milk powder
20 grams Unsalted butter
1 tsp Instant dry yeast
6 Skewered wiener sausages
1 Ketchup, mayonnaise
1 Dried parsley
1 Beaten egg

1
Put all the ingredients on the list from the top to the dry yeast into a bread machine, and press start.
2
*Wait until the 1st rising is finished.
3
Divide the dough into 6 portions, and roll into balls.
4
Place the seams down, cover with a tightly wrung out kitchen towel to prevent them from drying out.
5
Let them rest for 10 minutes.
6
Place the dough with the seams up on a board, and flatten with your palms.
7
Roll the flattened pieces tightly, starting from your side towards the other side.
8
Pinch the seams securely closed.
9
Roll them out with both hands by rolling up and down from the centre toward the outside.
10
When the dough is 30 cm long, flatten it.
11
Place the wiener sausages on the Step 3 dough, hold the sausages by the skewers and roll them up in the dough
12
Make sure you pinch the starting and closing seams tightly closed.
13
Arrange them on a baking sheet starting as you roll them up.
14
Let them rise for the second time.
15
It will take 30 ~ 40 minutes at 40C (until they become double in size).
16
When they have finished rising, start preheating the oven.
17
Brush with the beaten egg, and make shallow cuts on top.
18
Squeeze out the ketchup and mayonnaise into the cuts in the dough made in step 7, and bake in the oven for 15 ~ 17 minutes at 170C.
19
When the rolls are baked, sprinkle them with dried parsley to finish.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 1 Egg, 1 egg + water = 160 ml Water, 10 grams Sugar, and more.

Yes, Wiener Sausage Bread Rolls Using a Bread Machine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!