Baked Chicken Breasts

1. 1

   Wash chicken breasts and pat dry with paper towels.

2. 2

   Place chicken breasts in pan or dish that is about 2-inches deep.

3. 3

   Either melt margarine and brush on chicken breasts or drizzle squeeze margarine over them.

4. 4

   Sprinkle with minced onion (to taste) and parsley flakes.

5. 5

   For 8 boneless chicken breasts, pour one can beef broth and one can water over chicken.

6. 6

   Bake for 1 to 1 1/4 hours at 375u00b0.

7. 7

   (For 12 to 16 chcken breasts, use 2 cans beef broth and 2 cans water).

No additional tips available.