Wiener Sausage Bread

1. 1

   Add the ingredients into a bread maker and complete the first rising.

2. 2

   Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.

3. 3

   Roll out the dough into an oval shape.

4. 4

   With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.

5. 5

   Layer them on top of each other alternately.

6. 6

   Seal the dough on the bottom.

7. 7

   Let the dough sit for 30 minutes at 35C (95F) for the second rising.

8. 8

   Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.

9. 9

   Bake them at 180C to 190C (350F to 375F) for 15 minutes.

* Per serving · 4 servings · Values may vary.

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