Wiener Bean Casserole

Name: Wiener Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 6 wieners, sliced; 1 1/2 c. sweet milk; 3/4 c. mayonnaise; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. pepper; 1 medium onion, diced; 2 c. cooked or canned green beans

Eats Now Editorial Team · 509 kcal · General

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Wiener Bean Casserole – a delicious recipe with potatoes, wieners, sweet milk, mayonnaise, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, diced
6 wieners, sliced
1 1/2 c. sweet milk
3/4 c. mayonnaise
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. pepper
1 medium onion, diced
2 c. cooked or canned green beans

1
Cook potatoes until tender.
2
Drain.
3
Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender or whip together.
4
Pour over rest of ingredients.
5
Top with bread crumbs.
6
Bake at 350u00b0 for 45 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, diced, 6 wieners, sliced, 1 1/2 c. sweet milk, 3/4 c. mayonnaise, and more.

Yes, Wiener Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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