Wiener Bean Bake For 30 Recipe

Name: Wiener Bean Bake For 30
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag dried kidney beans; 1 (No. 10) can pork and beans; 3 pkg. frozen limas; 5 lb. franks, cut 1-inch; 1/2 c. honey; 2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 pkg. dry onion soup mix; 1/2 tsp. pepper; 1 c. ketchup

Servings: persons

1 lb. bag dried kidney beans
1 (No. 10) can pork and beans
3 pkg. frozen limas
5 lb. franks, cut 1-inch
1/2 c. honey
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 pkg. dry onion soup mix
1/2 tsp. pepper
1 c. ketchup

1
Day ahead, cook and season dried kidney beans.
2
Cook just until tender.
3
Drain.
4
Refrigerate overnight.
5
Prepare limas as package directs.
6
Drain.
7
Set aside.
8
In large bowl, combine cooked kidney beans, undrained pork and beans and cooked limas.
9
Stir in remaining ingredients.
10
Turn into steam table pan that has been pan sprayed.
11
Bake covered in 350u00b0 oven for 1 1/2 hours.
12
Uncover. Stir and return to oven.
13
Bake additional 1 hour.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bag dried kidney beans, 1 (No. 10) can pork and beans, 3 pkg. frozen limas, 5 lb. franks, cut 1-inch, and more.

Yes, Wiener Bean Bake For 30 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Bean Bake For 30

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