How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener And Bean Pot Casserole?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 clove garlic, chopped, 2 Tbsp. oleo, 1 lb. pkg. wieners, browned hamburger or smoked sausage, and more.

Is Wiener And Bean Pot Casserole suitable as general?

Yes, Wiener And Bean Pot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Wiener And Bean Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener And Bean Pot Casserole Recipe

Name: Wiener And Bean Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 clove garlic, chopped; 2 Tbsp. oleo; 1 lb. pkg. wieners, browned hamburger or smoked sausage; 1 (16 oz.) can baked beans (do not drain); 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1/2 c. brown sugar; 1/2 c. catsup; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Wiener And Bean Pot Casserole recipe the whole family will love. Made with onions, clove garlic, oleo and wieners. Easy step-by-step i…

This Wiener And Bean Pot Casserole relies on simple, everyday ingredients such as chopped onions, garlic, chopped, oleo and brown sugar. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wiener And Bean Pot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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