Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. granulated sugar; 1/3 c. chunky peanut butter; 1 egg; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 tsp. vanilla; 1 c. flour; 1 c. oatmeal

Eats Now Editorial Team · 819 kcal · General

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Peanut Butter Fingers – a delicious recipe with butter, brown sugar, sugar, chunky peanut butter, egg, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1/3 c. chunky peanut butter
1 egg
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. oatmeal

1
Mix; will be thick.
2
Spread in 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 to 20 minutes or until lightly browned.
4
While hot, spread with 1 cup chocolate chips; let melt, then spread evenly.
5
Top with 1 cup powdered sugar, 1/2 cup chunky peanut butter and 4 to 8 tablespoons milk.
6
Mix together and drizzle over top.

819

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. granulated sugar, 1/3 c. chunky peanut butter, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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