Wicklewoodwenchs Really Rich Rice Pudding

1. 1

   Pre-heat the oven to 150 Celsius

2. 2

   Grease an ovenproof dish, and pour in the rice, sugar and sultanas (optional).

3. 3

   Mix the milk, cream and evaporated milk together in a jug and pour over the rice, gently stir to ensure that everything is well mixed.

4. 4

   Grate the whole nutmeg evenly over the surface and dot on the butter.

5. 5

   Place the dish on the centre shelf of the oven and cook for 30 minutes.

6. 6

   Carefully pull the dish out from the oven (pulling the shelf partly out) and stir well.

7. 7

   Return to the oven for a further 30 minutes.

8. 8

   Stir one more time and then leave for a final hour to thicken and for the brown skin to form.

9. 9

   Best served warm but can be eaten cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.