Bake this irresistible Wicklewoods Marsala and Ginger Poached Pears at home. Made with dessert pears, marsala, fluid ounces water and brown sugar. Easy …
This Wicklewoods Marsala and Ginger Poached Pears relies on simple, everyday ingredients such as fluid ounces marsala, fluid ounces water, soft brown sugar and stem ginger, finely chopped. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wicklewoods Marsala and Ginger Poached Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026