How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewoods Leek Bake (Gluten Free)?

You need 8 ingredients. The key ingredients include: 3 ounces unsalted butter, 12 ounces leeks, thinly sliced, 8 ounces gluten, free flour mix, ¼ teaspoon xanthan gum, and more.

Is Wicklewoods Leek Bake (Gluten Free) suitable as general?

Yes, Wicklewoods Leek Bake (Gluten Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wicklewoods Leek Bake (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewoods Leek Bake (Gluten Free) Recipe

Name: Wicklewoods Leek Bake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsalted butter; 12 ounces leeks, thinly sliced; 8 ounces gluten, free flour mix; ¼ teaspoon xanthan gum; ½ teaspoon gf baking powder; 3 ounces lard, grated; 13 pint water; seasoning

Wicklewoods Leek Bake (Gluten Free) – a delicious recipe with butter, leeks, flour, xanthan gum, baking powder, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces unsalted butter
12 ounces leeks, thinly sliced
8 ounces gluten, free flour mix
¼ teaspoon xanthan gum
½ teaspoon gf baking powder
3 ounces lard, grated
13 pint water
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Wicklewoods Leek Bake (Gluten Free)

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