How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood’S Gluten Free Flour Mix?

You need 4 ingredients. The key ingredients include: 1 1/2 part white rice flour, 1 1/2 part tapioca starch, 1 1/2 part cornstarch, xanthan gum.

Is Wicklewood’S Gluten Free Flour Mix suitable as general?

Yes, Wicklewood’S Gluten Free Flour Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Wicklewood’S Gluten Free Flour Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood’S Gluten Free Flour Mix Recipe

Name: Wicklewood’S Gluten Free Flour Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 part white rice flour; 1 1/2 part tapioca starch; 1 1/2 part cornstarch; xanthan gum

Wicklewood’S Gluten Free Flour Mix – a delicious recipe with white rice flour, tapioca, cornstarch, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 part white rice flour
1 1/2 part tapioca starch
1 1/2 part cornstarch
xanthan gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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