Fruited Brie

1. 1

   Combine fruit and apple juice in large bowl and allow to marinate for at least 2 hours in refrigerator.

2. 2

   Slice brie in half horizontally.

3. 3

   Place one layer of brie in baking dish and cover with half of the fruit mixture.

4. 4

   Place second layer of brie on top of fruit and cover with remaining fruit mixture.

5. 5

   Sprinkle with pecans.

6. 6

   Bake, uncovered, in oven at 350 degrees approximately 25 to 30 minutes.

7. 7

   Serve with cocktail bread, crackers, baguette, etc.

No additional tips available.