How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewoods Chocolate Muffins?

You need 10 ingredients. The key ingredients include: 2 ounces white rice flour, 2 ounces tapioca starch, 2 ounces corn flour, 3 ounces cocoa powder, and more.

Is Wicklewoods Chocolate Muffins suitable as baking & desserts?

Yes, Wicklewoods Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wicklewoods Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewoods Chocolate Muffins Recipe

Name: Wicklewoods Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces white rice flour; 2 ounces tapioca starch; 2 ounces corn flour; 3 ounces cocoa powder; 1 tablespoon baking powder; ¼ teaspoon xanthan gum; 6 ounces butter; 10 ounces artificial sweetener; 2 eggs, beaten; 6 fluid ounces milk

Wicklewoods Chocolate Muffins

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Wicklewoods Chocolate Muffins – a delicious recipe with white rice, tapioca, corn flour, cocoa powder, baking powder, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wicklewoods Chocolate Muffins

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