Wicklewoods Chinese Style Pork Belly (Gf)

1. 1

   heat 1 tablespoon oil in a large cast iron pan add the pork and cook over a high heat for 3-5 mins on each side, remove and set aside.

2. 2

   Heat the remaining oil, add the onions and cook over a low heat for 5-8 mins, season.

3. 3

   Raise the heat and add the sherry, and rice wine vinegar and allow boiling for 5 mins until alcohol evaporates.

4. 4

   add the orange juice, star anise,ginger,fivespice,stock and soy and stir well.

5. 5

   return the meat to the pan bring to the boil then cover with the lid and put in the oven to cook for 2 1/2.

6. 6

   Check occasionally and add a little hot water if looking dry.

7. 7

   Remove the meat from the pan with a slotted spoon and cut off any excess fat.

8. 8

   Chop into bite sized pieces and return to the pot.

9. 9

   Cover with a lid while preparing noodles.

10. 10

    Add the noodles to a pan of boiling water and cook for 8-10 mins or until soft.

11. 11

    Drain well and transfer to a shallow serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.