How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Zinfandel Sorbet?

You need 6 ingredients. The key ingredients include: 2 lbs (.9 kg). frozen raspberries, unsweetened, 1 cup (225 ml) good quality, fruity, spicy Zinfandel, 2 tbsp (30 ml) lemon juice, 4 oz (112 grm). superfine sugar, and more.

Is Raspberry-Zinfandel Sorbet suitable as baking & desserts?

Yes, Raspberry-Zinfandel Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Zinfandel Sorbet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Zinfandel Sorbet Recipe

Name: Raspberry-Zinfandel Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs (.9 kg). frozen raspberries, unsweetened; 1 cup (225 ml) good quality, fruity, spicy Zinfandel; 2 tbsp (30 ml) lemon juice; 4 oz (112 grm). superfine sugar; 1/8 tsp (1 ml) cinnamon; 1/4 cup (60 ml) heavy cream (optional)

Raspberry-Zinfandel Sorbet – a delicious recipe with lemon juice, sugar, cinnamon, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs (.9 kg). frozen raspberries, unsweetened
1 cup (225 ml) good quality, fruity, spicy Zinfandel
2 tbsp (30 ml) lemon juice
4 oz (112 grm). superfine sugar
1/8 tsp (1 ml) cinnamon
1/4 cup (60 ml) heavy cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Raspberry-Zinfandel Sorbet

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