Bake this irresistible Raspberry-Zinfandel Sorbet at home. Made with lemon juice, sugar, cinnamon and heavy cream. Easy step-by-step instructions included.
This Raspberry-Zinfandel Sorbet relies on simple, everyday ingredients such as (30 ml) lemon juice, (112 grm). superfine sugar and (1 ml) cinnamon. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry-Zinfandel Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026