How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Apple Mold?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry flavored gelatin, 3/4 c. boiling water, 1 (8 oz.) can crushed pineapple, drained, 1 (16 oz.) can whole berry cranberry sauce, and more.

Is Cranberry-Apple Mold suitable as general?

Yes, Cranberry-Apple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Apple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Apple Mold Recipe

Name: Cranberry-Apple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry flavored gelatin; 3/4 c. boiling water; 1 (8 oz.) can crushed pineapple, drained; 1 (16 oz.) can whole berry cranberry sauce; 1 Red Delicious apple, unpeeled and coarsely grated; 1 Tbsp. grated orange rind; 1/8 tsp. salt; 1/8 tsp. ground cinnamon; dash of ground cloves; lettuce leaves; fresh cranberries and orange rind strips (garnishes)

Try this homemade Cranberry-Apple Mold recipe the whole family will love. Made with raspberry flavored gelatin, boiling water, pineapple and cranberry s…

This Cranberry-Apple Mold relies on simple, everyday ingredients such as boiling water, grated orange rind, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry-Apple Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions