Wicklewood'S Gluten Free Lemon Surprise

1. 1

   Preheat the oven to 180c,

2. 2

   In a bowl, beat the butter lemon zest and sugar together until light and fluffy.

3. 3

   Add the egg yolks, flour and baking powder, beat well together.

4. 4

   Gradually add the milk and lemon juice. (Don't panic if it curdles).

5. 5

   In a separate bowl, whisk the eggs whites until they form stiff peaks.

6. 6

   Using a metal spoon, gently fold the egg whites into the lemon mixture.

7. 7

   Pour into a greased 2 pint ovenproof dish.

8. 8

   Place the dish in a ban Marie and bake for 45-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.