How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Strata?

You need 12 ingredients. The key ingredients include: 12 slices day-old bread, 3 tablespoons butter, melted, 2 cups shredded cheddar cheese, 3/4 cup cubed fully cooked ham, and more.

Is Ham And Cheese Strata suitable as general?

Yes, Ham And Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Strata Recipe

Name: Ham And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old bread; 3 tablespoons butter, melted; 2 cups shredded cheddar cheese; 3/4 cup cubed fully cooked ham; 1/3 cup finely chopped green pepper; 1/3 cup diced pimientos; 2 cups sliced fresh mushrooms; 5 large eggs; 1-1/2 cups 2% milk; 1/2 teaspoon salt; 1/2 teaspoon paprika; Dash pepper

Try this homemade Ham And Cheese Strata recipe the whole family will love. Made with bread, butter, cheddar cheese and green pepper. Easy step-by-step i…

This Ham And Cheese Strata relies on simple, everyday ingredients such as day-old bread, butter, melted, shredded cheddar cheese and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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