Wicklewood'S Ginger Nut Biscuits (Gluten Free) Recipe

Name: Wicklewood'S Ginger Nut Biscuits (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, softened; 8 ounces soft brown sugar; 8 ounces granulated sugar; 2 eggs, beaten; 4 ounces molasses; 1 tablespoon apple cider vinegar; 20 ounces gluten-free flour; 2 teaspoons xanthan gum; 1 1/2 teaspoons baking soda; 2 tablespoons ground ginger; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; granulated sugar (for dredging) (optional)

Servings: persons

6 ounces butter, softened
8 ounces soft brown sugar
8 ounces granulated sugar
2 eggs, beaten
4 ounces molasses
1 tablespoon apple cider vinegar
20 ounces gluten-free flour
2 teaspoons xanthan gum
1 1/2 teaspoons baking soda
2 tablespoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
granulated sugar (for dredging) (optional)

1
Preheat the oven to 160u00b0.
2
Cream the butter and both sugars together until soft.
3
Mix the eggs, molasses and cider vinegar together.
4
Add to the creamed butter and sugar and blend well.
5
Sieve the flour, spices, xanthan gum, and baking soda into the butter and molasses mixture and stir until the flour is just incorporated. ( do not over mix).
6
With a teaspoon an a very clean finger, evenly place a heaped teaspoon full of the mixture on a lined baking sheet, approximately 1 inch apart.
7
Flatten the dough slightly by gently patting with a palette knife dipped in water.
8
Dredge the biscuits with a very light dusting of granulated sugar(Optional).
9
Bake for 15 mins, they will still appear soft, but they do crisp up when completely cool.
10
Leave to cool slightly before transferring to a cooling rack to cool .

1337

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces butter, softened, 8 ounces soft brown sugar, 8 ounces granulated sugar, 2 eggs, beaten, and more.

Yes, Wicklewood'S Ginger Nut Biscuits (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewood'S Ginger Nut Biscuits (Gluten Free)

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