Wicklewood's Butterscotch Quinoa

1. 1

   Place the water and milk together in a pan and bring to a boil, add the quinoa and continue to boil until almost all the liquid is absorbed.

2. 2

   Reduce the heat and stir in the sugar and butter.

3. 3

   Continue to cook gently until thick and syrupy, stirring constantly.

4. 4

   Serve hot or cold with a drizzle of evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.