How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 2 (9 oz.) boxes frozen artichoke hearts (Birds Eye), 1 lb. fresh mushrooms, sliced, 1/4 c. margarine, 1 can mushroom soup, and more.

Is Artichoke And Mushroom Casserole suitable as vegetarian?

Yes, Artichoke And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Mushroom Casserole Recipe

Name: Artichoke And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) boxes frozen artichoke hearts (Birds Eye); 1 lb. fresh mushrooms, sliced; 1/4 c. margarine; 1 can mushroom soup; 3 Tbsp. dry sherry or wine; 1/2 tsp. pepper; Parmesan cheese

Artichoke And Mushroom Casserole – a delicious recipe with frozen artichoke, fresh mushrooms, margarine, mushroom soup, sherry, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (9 oz.) boxes frozen artichoke hearts (Birds Eye)
1 lb. fresh mushrooms, sliced
1/4 c. margarine
1 can mushroom soup
3 Tbsp. dry sherry or wine
1/2 tsp. pepper
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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